Allmax Nutrition Isoflex Pure Whey Protein Isolate 5lb

The ultimate in taste, the ultimate in convenience; ISOFLEX stakes its claim as the last word in high performance nutrition. With 7 critical cofactors in 4 proprietary complexes, ISOFLEX not only provides an ultra-pure, highly-bioavailable whey protein isolate but a potent delivery system to ensure powerful nutrient assimilation you can feel. With 90% pure protein per scoop, amazing taste and the perfect blend of protein, nothing else can compare.

ISOFLEX protein powder has an excellent macronutrient profile. It contains a whopping 27 grams of active whey protein isolate, is virtually fat free, contains only 1 g of sugar, is 98% lactose-free and completely aspartame-free. It’s an exceptional whey protein isolate that mixes easily and tastes incredible!

"ISOFLEX contains 27 grams of Whey Protein Isolate per scoop!"

ISOFLEX’s taste by far surpasses the other protein powders on the market. Open up an ISOFLEX container and the smell alone sets it apart. Its pleasant smell sets the stage for a great shake. ISOFLEX is available in six flavors; Chocolate, Peanut Butter Chocolate, Chocolate Mint Supreme, Orange Burst, Vanilla, and Strawberry. In terms of the flavoring what really makes ISOFLEX stand out are the actual chocolate chips in the chocolate flavor which provide a nice consistency, the real pieces of strawberry in the Strawberry flavor and the vanilla beans in the Vanilla flavor. As well, many found when mixed with ice the Chocolate Peanut flavor resembles Reese’s Pieces and you can’t get much better than that!

ISOFLEX combines four proprietary delivery systems. The ingredients in each system work synergistically to provide a high-quality and great-tasting protein powder that’s been designed to help you reach your goals. The four systems of ISOFLEX:

1. WPI (Whey Protein Isolate) Complex [WPI Fortified™]: CTP (Cold Temperature Process), cross- flow microfiltered whey protein isolate, WPI (97% Whey Protein Isolate) and Synermune™ Colostrum, a natural source of EGF, IGF-1 (growth factor). This high-quality whey protein isolate complex can help you reach your body-shaping goals.

2. NOS Complex [Ultra-Flow Delivery™]: Contains hydrolyzed vegetable protein, folic acid and N-acetyl-cystine (N.A.C). Designed to increase blood flow and increase Nitrogen and Whey peptide delivery. It can also boost nitric oxide levels, thereby speeding up recovery and protein delivery to muscle tissues.

3. Glutamine Complex [GLUTAMAX TECHNOLOGY™]: Naturally occurring glutamine peptides. Designed to improve recovery and provide immune support.

4. IS Complex [Rapid Absorption™]: Alpha Lipoic Acid (ALA), d-Pinitol and 4-Hydroxylsoleucine. Designed to increase protein uptake and insulin support.

How is ISOFLEX Made?
ISOFLEX protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.

The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process ALLMAX is able to produce ISOFLEX, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and between 0.2 g and 0.5 g Fat (slight variations with each flavor).

"It is extracted through CTP™ (Cold Temperature Process) Microfiltration."

CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides in tack it also yields to highest amount of undenatured (bio-active) protein available.

"The low temperature microfiltration provides undenatured protein with many bioactive whey protein fractions."

Our whey protein isolates are manufactured by "chilling" or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).

"ISOFLEX is 98% lactose free!"

Other whey processing technologies using higher temperatures cause irreversible unfolding of the protein fractions that can drastically reduce the biological activity of the protein. Based on solubility at pH of 4.6, ISOFLEX Whey Protein Isolate has a mere 3% denatured proteins, which is approximately 10% less than ion-exchange whey protein isolates and typically less than other microfiltration whey protein isolates. ISOFLEX Whey Protein Isolates also contain up to 12 times more native GMP than ion-exchange whey protein isolates.

How is Whey Protein Isolate Produced?
To produce whey isolate the protein goes through the following steps:
1. Fresh milk is tested by Quality Assurance experts.
2. The curd portion of the milk fat is separated out for cheese.
3. The watery liquid portion that remains is filtered through a process called microfiltration process; to remove lactose and ash.
4. The concentrated liquid goes through the cross flow microfiltration process. Which is where the whey is isolated by being driven through extremely fine ceramic membranes. This process eliminates the need for harsh chemicals used in other processes.
5. The whey is dried and water is removed.
6. Finally, pure whey protein isolate is packaged in its container.

All of these steps are performed at a pharmaceutically licensed manufacturing facility to ensure quality and integrity. Every ingredient added and every lot produced is independently lab tested for purity and quality to ensure consistent quality every time.